Month: August 2017

August in Portland means PEACHES, juicy sweet peaches.  They taste great on ice cream, on pound cake, in cobblers and in pies, but you can also use them in savory dishes.  This pork tenderloin is spicy and the salsa is fresh and bright!  This recipe is originally from the Taste of Home, but you can … Continue reading Caribbean Spiced Pork Tenderloin with Peach Salsa

It's August so it's time to celebrate fresh corn.  Of course, eating corn on the cob is the number one way to enjoy it, but if you want to try something different that really highlights fresh corn, it's this Corn Salad!  Not only is there corn in the salad, but you get to create corn … Continue reading Celebrate Corn!!